THE NECTA CHEF OF THE YEAR 2016. The only competition in the North East of England, win and be part of an elite group of chefs to win this title. Previous winners include John Connell and Gabor Pusztai.
We are working closely with regional press and local industry to maximise awareness of the Salon and the effectiveness of the exhibitor’s presence. Great opportunity to generate new sales leads.
In the Live Theatre college students to top chefs from the best restaurants and hotels will be using great local ingredients and showing off the talents that are being taught and displayed in many of our establishments.
The North East Culinary & Trade Association aims to provide the skills and opportunities available to chefs, food producers and catering professionals in the North Region of England.
By working closley with catering colleges, employers, producers and manufacturers and staging major annual events such as the Northern Chef of the Year competition NECTA hopes to raise the profile and quality of the catering and hospitality trade in the North of England to equal that of anywhere in the country.
The NECTA committee is made up of a wide selection of catering professionals, chefs, restaurateurs, lecturers and manufacturers who all give up their time voluntarily to work together to promote their passion for the food and drink industry.