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NECTA

PROMOTING CULINARY AND SERVICE EXCELLENCE

Competing

View the embedded image gallery online at:
http://nectachef.org/competing#sigProId6768f4de48

 

We will introduce our online booking system shortly to register and book your visit. Looking forward to see you and your family. Please feel free to see our upcoming events @the Newcastle Racecourse.

 

NECTA HOSPITALITY SALON 2017 5th-6th April 2017

NECTA HOSPITALITY SALON 2017

A variety of live and cold display classes open to chefs of all levels. Classes will be judged by some of the top chefs in the country.

Schedule 2017 available for download below.
Download Schedule 2014
Open class entry form.
Download Schedule 2014


anthonyCOCKTAIL CLASS - sponsored by the Lakes Distillery and hosted by Antony Pearman. lakes picture

Gin Competition

Rules: Minimum 25ml gin
Maximum 10 ingredients
Think outside the box
Extra points for story, vessel and wow factor

Profile

Antony studied at Norwich city college to become a chef and moved to Cambridge to further his career. After 7 years he decided to move to front of house and worked at a South Australian style wine restaurant where he became involved with the beautiful history and world of alcohol of which he knew very little. After one year he was offered an opportunity to move to Newcastle which to date Antony says “has been the best choice in my life”. He worked in a cocktail venue with a thirst to progress and learn and was very fortunate to work with some truly brilliant mixologists who put up with his constant questions and suggestions. Antony was hooked: “My career is cocktails, my life is cocktails. I thrive when competing in cocktail competitions. I love the challenge and watching how everyone from all different walks of life create their art for the judges” He has won and placed in numerous regional and nationwide cocktail competitions and hopes to compete globally.
In late 2015 he started his own company website www.somebartender.com where he posts videos, recipes and tips of everything he does within the cocktail scene. He also posts more regularly on Instagram (antonymixologist) and facebook (somebartender.com).

Schedule 2017 available for download below.
Download Schedule 2014
Open class entry form.
Download Schedule 2014


FLORISTRY

NECTA is expanding its categories to include a professional floristry section. This is a growing show and the only one of its kind in the north East.

Schedule 2017
Download Schedule 2014
Open class entry form.
Download Schedule 2014

 



NECTA NORTH EAST OF ENGLAND CHEF OF THE YEAR 2017

The most prestigious competition in the North East of England, win and be part of an elite group of chefs to win this title. Previous winners include John Connell and Gabor Pusztai. 

Entrants must compose a 3 course menu for 4 covers.
The menu must complement seasonal local produce.
Entrants must submit a recipe, method and costing for each course.
Entrants must include the following as a main ingredient in the appropriate course: Salmon/Guinea Fowl/Hazlenuts

Entry form 


 

ccs sponsor logoNECTA FUTURE CHEF PROFESSIONAL 2017 SPONSORED BY CCS 

Students from 8 colleges compete in a final live competition after working in some of the top regional restaurants for 2 weeks.



ASIAN CHEF

Entries are invited from teams of 2 chefs: 1 hour will be allowed to prepare, cook and present 2 courses, starter and main course, 2 plates each of the same. Ingredients to competitors choice.



INTER-COLLEGE HOSPITALITY SALON

8 colleges from across the region and one guest college compete in 10 live classes.

If you would like to enter the competition, please download the entry form and information leaflet below.

Download the college entry form below

 College Entry Form


THE NECTA YOUNG CHEF OF THE YEAR - 2017


A prestigious competition for young chefs.  Entrants must demonstrate their knife skills in a 25 minute class  followed by 90 minutes in which competitors must prepare and cook a 2 course menu for 2 covers.

26th October at St James Park, Newcastle upon Tyne


pdf icon Entry form

 


YOUNG MIXOLOGIST OF THE YEAR 2017

Entry form coming soon


 

AWARDS CEREMONY

Competitors who will be attending to collect thier awards should ensure that they are dressed in clean chefs whites or, in respect of restaurant service, correct uniform. This is important for presentation purposes and for the sake of class sponsors and photographs.


worldskills red RGBNECTA is proud to announce that we will host the World Skills UK competition.

The World Skills Competition is held every two years and is the biggest vocational education and skills excellence event in the world that truly reflects global industry. The Competitors represent the best of their peers and are selected from skill competitions in World Skills Member countries and regions. They are all under the age of 23 years (except for four skills that have the age limit of 25). They demonstrate technical abilities both individually and collectively to execute specific tasks for which they study and/or perform in their workplace.