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PROMOTING CULINARY AND SERVICE EXCELLENCE

NECTA Awards Dinner 2017

Dinner gala menu consisting of:

Starter

Ham Hock Terrine with Fruit Chutney and Garlic Chives

Main Course

Daube of Slow Braised Beef with Red Wine

Dessert

Glazed Lemon Tart with Raspberry Coulis and Fresh Berries

Tea or Coffee

Event Properties

Event date: 06-04-2017 7:15 pm
Event End Date: 06-04-2017 11:00 pm
Cut off date 05-04-2017
Individual Price £40.00
Location Newcastle Racecourse
We are no longer accepting registration for this event

Group Rate

Number registrants Rate/Person(£)
10 37.50
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